In person breadmaking classes take place in Gloucestershire and last 2.5 hours. Select any class for more information and to book. The number of places already booked are shown rather than spaces remaining,.
If you prefer, book an online course or chat.
Vouchers are can be purchased for any value and can be used for full or part payment for any course. They are customised for the individual and are valid for 6 months. If you have a voucher, simply note the date you would like and contact me using the details on your voucher. You cannot add the voucher number to the booking form.
Personalised in-person classes are also available for one or two people.
Contact Danielle for more information.
About Danielle Ellis
Danielle Ellis trained as a professional bread baker in France in 2014 at Ecole Banette. She runs a variety of breadmaking courses in Gloucestershire and online including bread baking, sourdough, sweet doughs, pastry and pizza making classes. The emphasis is on providing skills that can be replicated at home.
Shop all Breadmaking products and Bread Flour at Ratton Pantry
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