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Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...

Molini Pizzuti Italian Semola Rimacinata is a  re-milled durum wheat semolina obtained from the milling of 100% Italian durum wheat. The fine grai...

Caputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...

Caputo® Tipo 1 Italian Pizza Flour - 1kg From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the t...

Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...

Shipton Mill Organic Ciabatta Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nu...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina. A coa...

Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...

Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...

Caputo® Ricca Type "0" Italian Flour - 25kg Caputo® Ricca Type "0" Flour is suitable for long rising, elastic suitable for various types of dough...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.x Type 1 soft wheatW 300Humidity 15.5 Medium rising time...