Products

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cookin...

Chef Thomas Straker shares theFood You Want to Eatin over100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recip...

  Foricher Bagatelle® CRC® T55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauc...

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

  Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...

High-quality wheat flour, produced with a selection of grains that respect the environment.  Foricher Bagatelle Traditional T65 has the CRC® seal, ...

  High-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional...

Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

  Foricher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment....

  Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary v...

Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

  Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend ...

With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. F...

Fratelli Amodio Fresh Stracciatella Fior Di Latte is perfect for pizza chefs and restaurateurs who want to add a touch of Italy to their dishes. ...

Shortlisted for the Andre Simon Award, here is a book in which the inquisitive cook will find a cornucopia of original recipes, based on those used...

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -...

The number 1 box for use as a pizza dough tray - Fits in most domestic fridges and stacks with or without lids. Holds approximately 6 x 250g dough ...

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decad...

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. For Italians, the quality o...

Great bread shouldn't be complicated–50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intui...

GI Metal Amica Classica Short Handle Pizza Placement Peel - 33cm Head / 25cm Handle Pizza peel with short handle, ideal for home ovens such as the ...

GI Metal Amica Stainless Pizza and Bread Baking Steel 40x35cm. Baking steel to cook pizza or bread in your home oven in a few minutes, with results...

GI Metal Azzurra Perforated Pizza Placement Peel - 33cm Head / 120cm Handle. The GI Metal Azzurra Line perforated rectangular pizza placement peel ...

GI Metal Azzurra Perforated Pizza Placement Peel - 33cm Head / 60cm Handle. The GI Metal Azzurra Line perforated rectangular pizza placement peel i...

GI Metal Azzurra Perforated Pizza Placement Peel - 36cm Head / 120cm Handle. The GI Metal Azzurra Line perforated rectangular pizza placement peel ...

GI Metal Azzurra Perforated Pizza Placement Peel - 36cm Head / 60cm Handle. The GI Metal Azzurra Line perforated rectangular pizza placement peel i...

GI Metal Brass Bristle Pizza Oven Brush 120cm. Ideal for larger professional pizza ovens and home ovens such as the Gozney Dome, Gozney Arc, Gozney...

GI Metal Evoluzione Perforated Pizza Placement Peel - 33cm Head / 60cm Handle. Ideal for home ovens such as the Gozney Dome, Gozney Arc, Gozney Roc...

GI Metal Evoluzione Perforated Round Pizza Placement Peel - 33cm Head / 60cm Handle. Ideal for home ovens such as the Gozney Dome, Gozney Arc, Gozn...

GI Metal Flexible Heavy-Duty Non-Scratch Dough Spatula.Flexible polymer dough spatula which is highly resistant to heat, shockproof and scratch res...

GI Metal Flexible Stainless Steel Dough Spatula. Triangular flexible scraper, for professional use. Used for picking pizza dough from plastic pizza...

GI Metal Heavy-Duty Non-Scratch Dough Cutter.Dough-cutter, entirely in polymer highly resistant to heat, impact and scratch resistant. Certified fo...

GI Metal Napoli Perforated Pizza Placement Peel - 33cm Head / 60cm Handle Ideal for home ovens such as the Gozney Dome, Gozney Arc, Gozney Roccbox ...

GI Metal Stainless Steel Olive Oil Can.The long thin spout distributes the oil evenly on the surface of the pizza. Material: AISI304 stainless stee...

GI Metal Stainless Steel Perforated Pizza Turning Peel - 20cm Head / 120cm Handle. Turn and take-out small turning peel, perforated and entirely in...

GI Metal Stainless Steel Perforated Pizza Turning Peel - 20cm Head / 75cm Handle. Ideal for home ovens such as the Gozney Dome, Gozney Arc, Gozney ...

GI Metal Stainless Steel Pizza Scissors.Scissors for pizza cutting in stainless steel.  The raised handle and rounded edge rear blade ensures the s...