Foricher Bagatelle CRC® T65 Traditional French Baguette Flour
High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal, ...
View full detailsAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf!
We specialise and stock over 100 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread Flours.
When it comes to bread-making ingredients, we cater to bakers of all sizes. Whether you're a beginner home baker that likes to make a loaf of bread once a month or you're a small baking business that bakes bread daily, we offer small 1.5kg and 2kg flour bags all the way up to 16kg flour sacks, and even 25kg options in some flours.
Stocking premium brands is an important part of the Ratton Pantry ethos and with that in mind, we buy flour from premium and artisan mills such as Matthews Cotswold Flour, Shipton Mill, Foricher, Marriage's, Wessex Mill, Caputo and Dallagiovanna.
We also stock dried yeast and fresh yeast, an essential component of bread making, along with a range of Bread Flour Mixes for making pizza bases and bread rolls.
Premium bread flours delivered straight to your door.
High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal, ...
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Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
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Vital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be use...
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Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...
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Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...
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Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...
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This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
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Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from ...
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Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...
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Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended f...
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Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
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Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...
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Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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