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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.
  • Foricher Siegle CRC® T130 French Rye Flour - Ratton Pantry

    Foricher Seigle CRC® T130 French Rye Flour

    from £2.49
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available

    Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

    View full details
    from £2.49
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available
  • Foricher Seigle CRC® T170 French Rye Flour

    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available

    Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

    View full details
    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available