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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Matthews Cotswold Stoneground Cotswold Spelt and Rye Flour 1.5kg, 4.5kg, 7.5kg

    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available

    A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Mat...

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    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available