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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.
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    Shipton Mill Organic Dark Rye Flour (T1370)

    £39.99
    £29.99
    Sold Out

    Shipton Mill Organic Dark Rye Flour (T1370), now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible art...

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    £39.99
    £29.99
    Sold out
    Sold Out