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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Stoates Organic Stoneground Rye Flour

    from £3.29
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available

    Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...

    View full details
    from £3.29
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available