Filters
Sourdough Flours - The best flour for making Sourdough
What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.
We have listed...
There are no products matching your search
View all products
Sort by