
Moul-Bie Campagrain Dark Multicereal French Bread Flour
Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...
View full detailsAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf!
We specialise and stock over 100 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread...
Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...
View full detailsThese soft, crunchy sea salt flakes contains the perfect balance of natural minerals.Fresh intensity and clean taste to enhance any dish. Also avai...
View full detailsMarriage's Strong Stoneground Wholemeal Bread Flour. Marriage's mill this traditional flour using ancient French Burr stones to deliver the full go...
View full detailsOrganic Gluten Free Unroasted Buckwheat, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Just Na...
View full detailsHand-harvested sea salt flakes, gently smoked over oak to add a distinctive, rich and refined flavour to any dish. In tub format that's ideal for c...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. A fabulous blend of Po...
View full detailsPetra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
View full detailsHand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes...
View full detailsThe perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.Best kn...
View full detailsIf you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would...
View full detailsThe grignette, also called the baker's blade, dough scoring knife or lame, allows you to incise your dough pieces in no time. It creates your uniqu...
View full detailsSelected by our seasoned experts, this pink coarse rock salt from the foothills of the Himalayas has been prized for centuries, in a large tub form...
View full detailsHand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs a...
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