Matthews Cotswold Eight Grain Artisan Flour
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsBelle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour...
View full detailsMatthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level s...
View full detailsMatthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a ...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has...
View full detailsA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full detailsMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat gra...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...
View full detailsMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full detailsMatthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. M...
View full detailsMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our whole...
View full detailsMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...
View full detailsMatthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...
View full detailsMatthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...
View full detailsMatthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home ba...
View full detailsMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsMatthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...
View full detailsMatthews Cotswold Organic Seven Seed & Grain is a speciality blend of organic grains and seeds combined to produce a strong multigrain bread fl...
View full detailsPlain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest...
View full detailsMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...
View full detailsThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level sl...
View full detailsCreating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...
View full detailsPioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...
View full detailsCotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...
View full detailsThe “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
View full detailsOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...
View full detailsMatthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal...
View full detailsMatthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...
View full detailsIntroducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...
View full detailsMatthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...
View full detailsWant to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie T65 is the flour to use...
View full detailsA specialty strong T65 patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even ...
View full detailsBibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...
View full detailsOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...
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