Flour

Gilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...

Shipton Mill Organic Ciabatta Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic le...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...

Doves Farm Organic Plain White Flour is an expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces. This produc...

Doves Farm Organic Malthouse Bread Flour is an expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious lo...

PETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...

Wessex Mill Wholemeal Bread Flour 16kg uses one hundred percent of the grain. Milled using a grist made up of local wheat, Wessex Mill put the name...

Perbelle® T150 organic wholemeal flour from French wheat. Organic wholemeal flour is the essential ingredient for making organic wholemeal bread w...

Doves Farm Organic Stoneground Wholemeal Spelt Flour is a delicious, wheaty, nutty flavoured stoneground ancient grain flour, which works well in a...

Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...

Doves Farm Freee Gluten Free White Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...

Doves Farm Organic Stoneground Wholemeal Rye Flour is a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes...

Organic Soya Flour, the perfect gluten free pantry staple and a versatile ingredient that can be used in numerous different ways. Soy flours are...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nu...

Shipton Mill Organic Pizza & Pasta Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill...

Doves Farm Organic Self Raising White Flour is a finely milled, organic flour with added raising agents for perfectly risen sponges and cakes. This...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina. A coa...

Matthews Cotswold Ascott Short Crust Pastry Flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, ta...

Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...

Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...

Caputo® Ricca Type "0" Italian Flour - 25kg Caputo® Ricca Type "0" Flour is suitable for long rising, elastic suitable for various types of dough...

Le 5 Stagioni Oro is a Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation tim...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.x Type 1 soft wheatW 300Humidity 15.5 Medium rising time...